When I make pasta, I usually add some seafoods like clamshell or squid. Sometimes, I add squid balls for extra. I think pasta mixed with seafood is a great combination for taste, I really love it!
Cleaned fresh clamshells
Yes, i'm telling you.. the taste is even more delicious than the tatse you could imagine with the pic :)
150gr spaghetti, boiled and drained
150gr boneless chicken, small chopped
10 squid balls, sliced
2 ounce boiled clam shells
2 ounce oyster mushrooms
1 clove garlic, pestled
1 onion, sliced
1/4 cup chicken broth
1/2 can of spaghetti sauce
5tbs olive oil
celery, finely cut
cheese, grated
red pepper powder
pepper
salt for taste
Directions:
- heat olive oil in a medium skillet
- saute the garlic and onion until fragrant
- add in the clam shells, chicken, squid-balls and the mushroom, saute for about 3mins
- now pour in the spaghetti sauce and stirring
- you can drizzle the chicken broth and keep stirring
- add in the salt, red pepper powder and pepper, mix well
- add in grated cheese and stirring for a moment, pick up the sauce and pour in the bowl
- now you can serve the spaghetti on the plate/ bowl
- top it with the sauce and sprinkled with cheese and celery
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