Most of the dishes that my mom cooks at home use bird's eye chili. My dad is from West Sumatra, Padang, which means that he likes spicy food, and so do I! Me and my mom love jalapeno too for our dishes, and last time she cooked green and purple eggplants with jalapeno.
These Indonesian eggplants might be small, but they taste really good!
Yes, please prepare lots of bird's eye chilies! They will wake you up and you're gonna love it!
For traditional food, Mom is much better in making it than me,lol. She comes from central java where the people love sweet flavor, but she just really good in cooking spicy food after she got married with my dad. Yay Mom! I love most of the food that she makes.
When you saute the eggplants for few minutes, the texture inside is getting soft, and the mixture of garlic, red onion and chili's paste stir fried with the eggplants makes it more tasteful... and hot! yes! yes! We love eating them with a plate of warm rice.
Sparkling water is the best drink for this meal! When your tongue gets burn, nothing is better than drinking the mineral water. It's a match if you drink the water with ice cubes, perfect! :)
8 mix of Purple and Green Eggplants
1/4 Bird's eye chilies
5 Jalapenos
3 cloves Red Onion
1 clove Garlic
1/4 tbs Salt
How To Cook:
Wash and clean the eggplants, then cut them to smaller size
Grind the red onion, garlic and bird's eye chilies, saute them with little vegetable oil for a moment until fragrant.
How To Cook:
Wash and clean the eggplants, then cut them to smaller size
Grind the red onion, garlic and bird's eye chilies, saute them with little vegetable oil for a moment until fragrant.
Add in the jalapeno and the eggplants, stir fry until the eggplants getting softer.
Pick up and serve with warm rice.
Pick up and serve with warm rice.
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