Yesterday afternoon, I got a mail from one of photography websites, it said my photo was featured on their web. I checked the web and there I saw my photo was displayed on their front page :)
That really made my day, yay!
Viewbug is a good website for photographers, you might want to join it there, here's the link Viewbug. They offer many free and paid photo contest, and you can also sell your photos there.

Here, my photo is displayed for featured photo winner. It's also on popular photo list on the right side bar.

 Last year, I also won "photo of the week" on viewbug, for this picture. A villager lady who used a traditional way in washing clothes :D

I also won a photo for "Judge favorite" category. It's the picture of my cute lil nephew in the middle... he's so talented in posing,lol... it's really easy to work with him on photo session, he really knows how to please his aunty,lol :D
So if you guys are interested to join the website, check it out now and register yourself! See you there!

You'd try this delicious yogurt sweet drink! It's so easy to combine the yogurt and blackberry jam to get a perfection drink, yet it's so delicious and sweet.









Ingredients:
1/2 cup of cold Mango yogurt or any flavor with your own choice
3tbs blackberry jam
Whip cream
Mint leaves for garnish [optional]

Directions:
Pour in the yogurt into a glass
Add in the blackberry jam
Top it with whip cream, a little blackberry jam and mint leaves

Last January, I had a family photo session in a small town, called Citerep, west java, Indonesia. On way to the location, there were some children who interested with my camera, so i asked them to come along with me and made some photo shoot with them. It was really fun coz they're really mastering their town and showed me beautiful places there.  Here i put two photos of the children i met in citerep.

When I make pasta, I usually add some seafoods like clamshell or squid. Sometimes, I add squid balls for extra. I think pasta mixed with seafood is a great combination for taste, I really love it!






Preparations:
150gr spaghetti, boiled and drained
150gr boneless chicken, small chopped
10 squid balls, sliced
2 ounce boiled clam shells
2 ounce oyster mushrooms
1 clove garlic, pestled
1 onion, sliced
1/4 cup chicken broth
1/2 can of spaghetti sauce
5tbs olive oil
celery, finely cut
cheese, grated
red pepper powder
pepper
salt for taste

Directions:
- heat olive oil in a medium skillet
- saute the garlic and onion until fragrant
- add in the clam shells, chicken, squid-balls and the mushroom, saute for about 3mins
- now pour in the spaghetti sauce and stirring
- you can drizzle the chicken broth and keep stirring
- add in the salt, red pepper powder and pepper, mix well
- add in grated cheese and stirring for a moment, pick up the sauce and pour in the bowl
- now you can serve the spaghetti on the plate/ bowl
- top it with the sauce and sprinkled with cheese and celery