Melt 1 bar or more of your favorite chocolate and place it in a glass, then dip some grapes til covered by the chocholate... easy and yummy :)

Yesterday afternoon, I got a mail from one of photography websites, it said my photo was featured on their web. I checked the web and there I saw my photo was displayed on their front page :)
That really made my day, yay!
Viewbug is a good website for photographers, you might want to join it there, here's the link Viewbug. They offer many free and paid photo contest, and you can also sell your photos there.

Here, my photo is displayed for featured photo winner. It's also on popular photo list on the right side bar.

 Last year, I also won "photo of the week" on viewbug, for this picture. A villager lady who used a traditional way in washing clothes :D

I also won a photo for "Judge favorite" category. It's the picture of my cute lil nephew in the middle... he's so talented in posing,lol... it's really easy to work with him on photo session, he really knows how to please his aunty,lol :D
So if you guys are interested to join the website, check it out now and register yourself! See you there!

You'd try this delicious yogurt sweet drink! It's so easy to combine the yogurt and blackberry jam to get a perfection drink, yet it's so delicious and sweet.









Ingredients:
1/2 cup of cold Mango yogurt or any flavor with your own choice
3tbs blackberry jam
Whip cream
Mint leaves for garnish [optional]

Directions:
Pour in the yogurt into a glass
Add in the blackberry jam
Top it with whip cream, a little blackberry jam and mint leaves

Last January, I had a family photo session in a small town, called Citerep, west java, Indonesia. On way to the location, there were some children who interested with my camera, so i asked them to come along with me and made some photo shoot with them. It was really fun coz they're really mastering their town and showed me beautiful places there.  Here i put two photos of the children i met in citerep.

When I make pasta, I usually add some seafoods like clamshell or squid. Sometimes, I add squid balls for extra. I think pasta mixed with seafood is a great combination for taste, I really love it!






Preparations:
150gr spaghetti, boiled and drained
150gr boneless chicken, small chopped
10 squid balls, sliced
2 ounce boiled clam shells
2 ounce oyster mushrooms
1 clove garlic, pestled
1 onion, sliced
1/4 cup chicken broth
1/2 can of spaghetti sauce
5tbs olive oil
celery, finely cut
cheese, grated
red pepper powder
pepper
salt for taste

Directions:
- heat olive oil in a medium skillet
- saute the garlic and onion until fragrant
- add in the clam shells, chicken, squid-balls and the mushroom, saute for about 3mins
- now pour in the spaghetti sauce and stirring
- you can drizzle the chicken broth and keep stirring
- add in the salt, red pepper powder and pepper, mix well
- add in grated cheese and stirring for a moment, pick up the sauce and pour in the bowl
- now you can serve the spaghetti on the plate/ bowl
- top it with the sauce and sprinkled with cheese and celery

This is one of my fave fruits... papaya! It's a rich source of antioxidants, means it helps us to prevent from getting "cancer".  I hate the word of cancer! who doesn't?  

Papaya is also used to treat digestive disorders, so if you have problem with bloating or  indigestion, then this is the right fruit for you to consume!




I love eating papaya, usually diced and sprinkled with sugar and some drops of lemon juice.. but I love it more to make it as smoothie and drink it in the day... 

Preparation:
- 3 oranges
- 1/2 papaya
- 2 cups of water
- 2 cups of ice cubes
- 1/2 cups sugar
- 5 kaffir lime leaves
Direction:
Heat water with sugar and kaffir lime leaves until fragrant. Cut papaya to small size, add in the oranges juice and blend them in a processor with ice cubes. Pour into glass and add the sugar water to taste.

Preparations:
250gr rice flour
100ml water
2dracaena leaves
1/2tbs salt
175gr thinly sliced palm sugar
140gr desiccated coconut, steamed with salt to taste
Directions:
Boil the water,salt and dracaena leaves, then pick up and let it warm. Meanwhile, put rice flour in a big bowl then pour the dracaena water little by little while mixing by hand until smooth grains. Use a sieve with a large holes to shape the dough in fine gains.Now put a half spoon of the flour dough in a bamboo pipe, insert the palm sugar, then cover with half of flour dough, don't press! Use banana leave to cover the bottom of the bamboo pipe. Steam in medium heat for 20mins. Serve with sprinkles of salty desiccated coconut. God! what a delicious traditional dish! Yummy!!